Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot split pea soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Crock-Pot Split Pea Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crock-Pot Split Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Split Pea Soup:
- Get 1 lb split peas
- Prepare 1 med. onion (diced)
- Make ready 3-5 carrots (diced)
- Get 2-4 stalks celery (chopped)
- Get 2-4 potatoes (diced)
- Make ready 2-4 cloves garlic (finely chopped)
- Get 1 can chicken stock
- Make ready 2-3 cups water
- Get salt&pepper
Instructions Wash and drain the peas in a colander. This Crock Pot Split Pea Soup has all the flavors of the old fashioned soup favorite and is the perfect leftover ham recipe. There are those recipes, ya know the ones. Those old-timey recipes that remind you of simpler times.
Steps to make Crock-Pot Split Pea Soup:
- Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
- Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
- High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
- Ready when soup is creamy.
There are those recipes, ya know the ones. Those old-timey recipes that remind you of simpler times. Ham and Beans come to mind as well as classic Tomato Soup and Grilled Cheese. Beef and Noodles would qualify as well as Chicken and Dumplings. When I saw that my pal.
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