Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot vegetable soup (low salt). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Vegetable Soup (low salt) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Vegetable Soup (low salt) is something which I’ve loved my whole life.
Read customer reviews & Find best sellers. Member Recipes for Crock Pot Vegetable Soup Low Sodium. Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping.
To get started with this recipe, we have to prepare a few components. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Get 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Prepare 1 can Diced tomatoes
- Get 1 can Tomato paste
- Take 1 can Chopped spinach
- Make ready 1 Bay leaf
- Make ready 1 Season with salt free Mrs. Dash
The soup can be made strictly vegetarian with vegetable stock, or can have meat stocks. Typically you would use what vegetables were in season. In the fall and winter, without fresh tomatoes, I would use no salt added canned. A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
In the fall and winter, without fresh tomatoes, I would use no salt added canned. A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. Add diced tomatoes, potatoes, green beans, zucchini, tomato paste, bay leaves, paprika, salt, pepper, thyme, basil, oregano, and vegetable broth to the crockpot. Place all ingredients in your slow cooker insert. Add diced tomatoes, potatoes, green beans, zucchini, tomato paste, bay leaves, paprika, salt, pepper, thyme, basil, oregano, and vegetable broth to the crockpot.
So that’s going to wrap it up for this exceptional food crockpot vegetable soup (low salt) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
