Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take 1 lb lean ground beef
- Make ready 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up with this special food moo shu beef lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
