Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life.

Low Prices on Free Slow Cooker. Finding You The Best Deals On Prices Saver And Online! Steps Rinse and sort the split peas to remove any foreign matter. Add all the dry group ingredients, in order, layered into a large slow-cooker.

To get started with this recipe, we must prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Prepare Dry
  2. Take 16 oz Split Peas, Dried
  3. Take 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Get 1/2 Green bell pepper, chopped
  7. Take 1 tbsp garlic, minced
  8. Get 1 each bay leaf
  9. Take 2 tbsp parsley, dried
  10. Prepare 1 tbsp seasoned salt
  11. Make ready 1/2 tsp black pepper
  12. Get 1/2 tsp basil, dried
  13. Make ready 1/4 tsp cilantro, dried
  14. Prepare Wet
  15. Get 1 1/2 quart water
  16. Get 1/2 tsp worcestershire sauce
  17. Make ready 1 dash Sriracha sauce

To use, thaw overnight in the refrigerator. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup?

Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup? Make this syn free split pea and ham soup! Instant Pot, slow cooker or plain old hob, it's a doddle to make! Leave the soup to cool a little, then whiz half the soup in a blender or food processor.

So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!