Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg foo yong / fu yung hai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Prepare 250 gr spring onions, sliced thinly
- Make ready 1 carrot, peeled and grated
- Make ready 150 gr smoked brisket, cut into small pieces
- Take 8 eggs
- Prepare 4 tbsp flour
- Make ready 1 tbsp powdered bouillon
- Take 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Get 1 tsp sugar
- Get 1 tbsp minced garlic
- Get 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
So that’s going to wrap this up with this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
