Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Burgers w/yogurt sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Burgers w/yogurt sauce is something which I have loved my entire life.
Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center. Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad.
To get started with this recipe, we must prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Make ready 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Make ready 1/2 cup feta cheese
- Make ready 2 cloves garlic, minced
- Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Get 1 egg yolk
- Make ready 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Make ready 3/4 cup plain Greek yogurt
- Prepare 1/4 cup chopped cucumber
- Get 1 tablespoon honey
- Prepare 1 teaspoon lemon zest
- Make ready Juice of 1 lemon
- Take 1 teaspoon chopped dill
- Get 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Prepare Serve With
- Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!
So that’s going to wrap it up with this special food greek burgers w/yogurt sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!