Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Get 1 lb ground beef or vegetarian ground meat substitute
- Take 1 tsp chopped onion
- Take salt and pepper
- Take 1/2 cup bread crumbs
- Prepare 1/2 cup tomato juice
- Make ready 1 veggie bacon strip or kosher beef bacon strip (optional)
Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that’s going to wrap it up with this exceptional food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
