Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini taco salads. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Taco Salads is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Prepare 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Prepare 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Get 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap it up with this exceptional food mini taco salads recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
