Taco salad layered dip
Taco salad layered dip

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco salad layered dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. How to Make Layered Taco Salad: This Layered Taco Salad Dip is one of my family's favorites! It makes a great party taco salad dip or Fiesta taco dip. This Mexican cuisine-influenced, layered dip combines simple ingredients for bold taste, texture and bright colors that add to the presentation of a food spread.

Taco salad layered dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco salad layered dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taco salad layered dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco salad layered dip:
  1. Take 1 lb ground beef
  2. Make ready 1 medium onion
  3. Take 2 envelope taco seasoning
  4. Prepare 1 1/2 head romaine lettuce, chopped
  5. Make ready 2 medium tomatoes, diced
  6. Make ready 1 packages mixed shredded cheese
  7. Prepare 1 packages cream cheese, softened
  8. Get 1-16 oz. sour cream
  9. Prepare 1 jar favorite salsa
  10. Make ready 1/2 can sliced olives (optional)

You can make it more fun by getting more. This low carb layered taco salad dip with ground beef is made with refried soy beans. Taco Dip with Meat (Keto, Low Carb). You can take this Taco salad dip to any party really.

Instructions to make Taco salad layered dip:
  1. Brown ground beef & season with salt & pepper.
  2. Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
  3. Add half envelope of taco seasoning & whole jar of salsa. Mix well.
  4. While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
  5. When meat is @ room temp then layer it on top of cream cheese mixture.
  6. Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
  7. Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).

Taco Dip with Meat (Keto, Low Carb). You can take this Taco salad dip to any party really. My family members gobbled it up. This is yet another recipe from DeAnna Pavlenko who shared her Healthier Carrot Cake recipe a few months back. Turn the classic layered dip into a salad fit for dinner!

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