Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken soup is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup:
- Prepare 2-3 Chicken breasts
- Prepare Bouillon cubes or Chicken stock
- Make ready Carrots
- Get Celery
- Make ready Onions
- Prepare Creole seasoning
- Make ready Bay leave
- Prepare Basil
- Take Thyme
- Get Salt
- Get Peper
Find cream of chicken soup, chicken noodle soup, chicken and mushroom soups, Thai chicken soups and plenty more warming chicken soup recipes to take the chill out of any blustery evening. Remove chicken from the soup, then strip the meat from the bones. Blitz the soup with a hand blender or in batches in a food processor until very smooth, then return to the pan. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously.
Steps to make Chicken soup:
- Rinse /chop veggies
- Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
- While chicken is cooking add your veggies to crock pot.
- Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
- Shred cooked chicken. I did mixer method and worked really good.
- Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
- Remove bay leaves before eating.
- Enjoy!
Blitz the soup with a hand blender or in batches in a food processor until very smooth, then return to the pan. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously. Stir in the grated Parmesan and season to taste. Serve with extra grated Parmesan and warm crusty rolls. See more Chicken soup recipes Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water.
So that’s going to wrap this up with this exceptional food chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
