Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Zucchini Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Lasagna:
- Make ready 1 lb extra lean ground beef
- Make ready 1 small onion, chopped
- Get 2 garlic cloves, minced
- Make ready 1 tsp tomato paste
- Get 1 jar of fire roasted tomato sauce (or any kind)
- Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Prepare 1 cup ricotta cheese
- Take 1/2 cup mozzarella cheese,shredded
- Get 1 1/4 tsp Italian seasoning
- Prepare salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that is going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!