Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Take 1 1/2 pack Spaghetinni
- Make ready 8 balls of Fresh Red Tomatoes
- Get 2 Stock cubes
- Make ready Groundnut oil
- Make ready 1 Tablespoonful of Black pepper
- Take 6 Carrots
- Prepare 1 Big Yellow bell pepper
- Take 100 g Shrimp
- Get 1 kg Chicken
- Get 1 satchet Spice city
- Get 2 balls of Red Onions
- Make ready 50 g Rosemary
- Get 1 Ginger
- Take 4 Garlic cloves
- Make ready 1 satchet curry
- Make ready 1 satchet thyme
- Take to taste Salt
The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt.
Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan.
So that is going to wrap it up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
