Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Burrito filling/Nacho topping is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Burrito filling/Nacho topping is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Take 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Get 1 bunch green onion
- Make ready 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Make ready 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Get 2 can Salsa Verde
- Make ready 1 small Jar of salsa
- Get 2 envelope Burrito seasoning
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that’s going to wrap it up with this exceptional food burrito filling/nacho topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
