Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ugali Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ugali Cake is something which I have loved my entire life. They are nice and they look fantastic.
This was a challenge from bakers club. Thanks to Wanjiku Lucia the admin. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.
To begin with this recipe, we must prepare a few ingredients. You can cook ugali cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali Cake:
- Prepare ugali flour
- Prepare self raising flour
- Prepare melted butter
- Make ready milk
- Get vanilla essence
- Prepare orange juice
- Prepare granulated sugar
The lemon and ugali cake recipe was developed by Judge Kiran. It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling.
Steps to make Ugali Cake:
- Preheat your oven at 180°c. Grease your tin well not like my assitant and set tiu ingredients as shown
- Whisk sugar and eggs
- Add butter into the mixture and whisk
- Add the vanilla and orange juice
- Fold in flour and milk
- Bake at 180°c
- Final result. Bon appetite.
However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.
So that is going to wrap this up with this exceptional food ugali cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
