Spicy Bacon Chili (with sweet potato mash)
Spicy Bacon Chili (with sweet potato mash)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Bacon Chili (with sweet potato mash) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):
  1. Make ready Main Ingredients
  2. Make ready 2 lb ground beef
  3. Get 12 slice bacon
  4. Make ready 2 Sweet onion
  5. Make ready 3 Green pepper
  6. Prepare 1 jalapeño pepper
  7. Prepare 1 head garlic
  8. Prepare 3 can (14 oz) fire roasted tomatoes
  9. Get Spice Mix
  10. Take 4 tbsp smoked paprika
  11. Take 3 tbsp cumin
  12. Get 3 tbsp Chili powder
  13. Get 2 tbsp garlic powder
  14. Get 1 tbsp Cayenne pepper
  15. Prepare 1/2 tbsp Black pepper
  16. Make ready 1/2 tbsp garlic salt
  17. Take 1 tsp thyme
Steps to make Spicy Bacon Chili (with sweet potato mash):
  1. Add cubed bacon to a large pot over medium-high heat.
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
  5. When the onions start turning clear, mix in the ground beef and spices.
  6. After the beef has lightly browned, add the tomatoes and mix.
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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