Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meatball soup is something which I have loved my entire life. They are fine and they look wonderful.
Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Add a side of your favorite salad, and you've got dinner! We've been all about comforting soups and stews lately.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball soup:
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon minced garlic
- Get 1/2 cup diced sweet onion
- Make ready 1/4 teaspoon ground pepper
- Get 1/2 teaspoon salt
- Prepare 1 can petite diced tomatoes 15 ounces (not drained)
- Take 4 cups beef broth
- Get 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Get 1 package meatballs about 25 bite size
Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon. A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Directions To make meatballs, combine all meatball ingredients and mix well. To prepare this Greek meatball soup, start by making the meatballs (youvarlakia). Place all the meatball ingredients into a large bowl, knead the mixture squeezing the ingredients with your hand until smooth.
So that’s going to wrap it up with this special food meatball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
