Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef lettuce wraps using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Lettuce Wraps:
- Prepare 1 lb Ground Beef
- Make ready 2 clove garlic cloves
- Make ready 1/2 cup green onions
- Take 1 each Garlic Scape
- Prepare 1 each Lime
- Get 2 tbsp Worcestershire sauce
- Prepare 8 tbsp salsa
- Get 8 each lettuce leaf
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 each medium carrot
Steps to make Beef Lettuce Wraps:
- All ingredients were local source, organic, drug free! I didn't add salt because other ingredients replaced it but you can. Prep ahead by chopping garlic, green onion and garlic scape.
- Heat pan to medium with olive oil.
- Heat chopped items through then add beef to pan.
- As you cook the beef through be sure to wash your lettuce. Add Worcester sauce to pan during cooking and stir.
- Wash lettuce and set out like taco shells. Shred carrot and set aside. Juice single lime and set aside.
- When cooked, take off heat and add juice from one lime to add flavor. After lime soaks up then add mix to lettuce and top with carrot and salsa.
So that is going to wrap it up with this special food beef lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!