Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan vetkoek and savory mince. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan vetkoek and savory mince is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan vetkoek and savory mince is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry. Give your family a treat and make it tonight. Potatoes - because this curried mince is served inside a vetkoek, the vegetables should all be chopped into small pieces, so that you can pack plenty in. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch.
To get started with this recipe, we have to prepare a few components. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan vetkoek and savory mince:
- Take Vetkoek:
- Get 3 cups flour
- Take 2 tsp sugar
- Take 2 tsp dry quick rise yeast
- Prepare 1 tsp salt
- Take 2-1/2 cups warm water
- Prepare Mince:
- Prepare 1 onion
- Prepare 1 tsp garlic
- Make ready Olive oil
- Prepare 2 chopped tomatoes
- Prepare 2 handfulls chopped mushrooms
- Make ready 1/3 box soy savory mince
- Get as needed Water
When last did you have a vetkoek with mince? How about making them this weekend for your family and get that yummy feeling. Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever.
Instructions to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. My husband thinks of Afrikaans cooking as famous for mixing sweet and savoury together in the same dish. In any case, this is a very popular and traditional dish in South. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread.
So that’s going to wrap this up for this special food vegan vetkoek and savory mince recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
