Thai Larb Salad
Thai Larb Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai larb salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Larb Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Larb Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai larb salad using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Salad:
  1. Prepare 250 gm beef mince
  2. Take 1 onion
  3. Take 5 cloves chopped garlic
  4. Get 5 stick dry lemongrass instead of fresh lemongrass
  5. Take Salt
  6. Prepare 1 tbsp red chilli flakes
  7. Make ready 1 tbsp basil leaves
  8. Take 1 tsp oregano leaves
  9. Take 1 cup cucumber slices
  10. Take 1 cup raddish slices
  11. Make ready 2 green chillies finely slices
  12. Get 3 green onions leaves finely slices
  13. Prepare 1/2 bunch mint
  14. Prepare 1/2 bunch coriander leaves
  15. Make ready 2 tbsp soya sauce
  16. Make ready 2 tbsp worcestershire sauce instead of fish sauce
  17. Get 5 tbsp lemon juice
  18. Prepare 3-4 tbsp olive oil
  19. Take For onions pickle:
  20. Take 2 onions finely sliced
  21. Get 3 tbsp vinegar
  22. Make ready Half cup hot water
Steps to make Thai Larb Salad:
  1. Pickle: mix hot water, vinegar, add onions slices into it and refrigerate it. Drain out water before serving.
  2. For Beef mince:
  3. Heat oil in a pan, saute onion slices, chopped garlic, lemongrass and red chilli flakes for 3-4 minutes.
  5. Add mince into the pan and mix it well. Add water and cook it till meat become tender. Drain out the oil before adding into the vegetables bowl.
  6. Now add, lemon juice, worcestershire sauce, soya sauce, red chilli paste and basil. Mix it well and cook it for another 5 minutes. Close the stove.
  7. Cut cucumber, raddish, coriander leaves, mint, green onions green part and green chillies. Put them into a bowl.
  8. At last, add mince, pickle onions into the bowl and mix it well.
  11. Serve it with rice or noodles.

So that’s going to wrap it up for this special food thai larb salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!