Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, qeema piyaz. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema Piyaz is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Qeema Piyaz is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Piyaz:
- Get 1/2 kg beef mince
- Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Take 2 tomato (sliced) 1 tomato big (cut in to ring)
- Take 1 tsp Ginger paste (full)
- Make ready 1 tsp garlic paste (full)
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt/ to taste
- Make ready 1 tsp white cumin
- Make ready 9,10 whole black pepper
- Prepare 2 green cardamom
- Make ready 2 green chilli
- Make ready 4 tbsp coriander leaves
- Get 1/4 cup oil
- Get 1/2 cup water
Instructions to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
So that is going to wrap this up for this special food qeema piyaz recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!