Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-fat beef chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low-fat beef chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low-fat beef chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-fat beef chilli using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-fat beef chilli:
- Take Lean beef mince
- Get Adzuki beans
- Make ready Dried birds eye chillies
- Take Hot chilli powder
- Prepare Chesnut mushrooms
- Prepare Parsnip
- Make ready Potato
- Prepare Baby tomatoes tomato puree
- Make ready Chinese five spice
- Get cube Beef stock
- Make ready Onion
- Get Garlic
- Take leaf Bay
- Get Peppercorns
Instructions to make Low-fat beef chilli:
- Oven at gas mark 6
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
- Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
- Cook with lid on for 3 hours then 30 mins with lid off. Season well.
- Leave over night for the flavours to enhance, then serve on a bed of spinach.
So that’s going to wrap this up for this exceptional food low-fat beef chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
