Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked cheddar potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Slow cooked cheddar potato soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked cheddar potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take 2 # russet potatoes boiled & drained
  2. Take 7 chicken bollioun cubes
  3. Prepare Onion powder
  4. Prepare Garlic powder
  5. Take Garlic salt
  6. Get Pepper
  7. Prepare 6 tbsp margarine
  8. Get Bacon drippings
  9. Take 3 TBSP flour
  10. Make ready 3 C water
  11. Prepare 1 Velveeta cheese pouch
  12. Get 2 C shredded cheddar cheese
  13. Take 1 can evaporated milk

Add potatoes, chicken stock, bacon, and onion powder to the slow cooker. Once the potatoes have cooked, in a small sauce pan add the butter. To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like.

Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Full of herbs and cheddar it is luxurious and creamy. Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes.

So that’s going to wrap this up with this special food slow cooked cheddar potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!