Low Carb Cottage Pie
Low Carb Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Cottage Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Make ready 2 T coconut oil
  2. Get 2 garlic cloves, minced
  3. Take 1 onion, finely chopped
  4. Make ready 2 carrots, finely chopped
  5. Get 2 ribs celery, finely chopped
  6. Prepare 800 g beef mince
  7. Make ready 60 g tomato paste
  8. Get 2 cups beef stock
  9. Make ready 1/2 cup red wine
  10. Take 2 tbsp Worcestershire sauce
  11. Prepare 2 t dried thyme
  12. Get 3 bay leaves
  13. Make ready 2 T cornflour mixed with a bit of water
  14. Get 1 big butternut, peeled and cut into cubes
  15. Make ready 1/2 cup plain yoghurt
  16. Get 1 t nutmeg
  17. Make ready 2 T coconut oil
  18. Take salt and pepper
Instructions to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up with this exceptional food low carb cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!