Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scoop out using a slotted spoon and set aside. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Divide the sausage meat mixture in half and spoon down the centre of each pastry rectangle and then fold the pastry up and join the edges together, sealing with a little cold water.
Cheesy Sausage & Potato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Sausage & Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Make ready 2 lbs russet potatoes (cut into 1” cubes)
- Prepare 1 lb smoked sausage (cut into 1/4” slices)
- Get 6 Oz cream cheese (softened)
- Take 8 Oz cream of celery soup
- Get 2/3 envelope onion soup mix
- Prepare 2 cups white cheddar cheese (shredded)
- Make ready 1 tsp Cajun seasoning
- Make ready 2 cups water
- Get 1 1/2 cup milk
- Make ready 1/4 cup heavy cream
- Take 1 medium jalapeño (sliced, optional)
Cut the sausage rolls into a length that suits. Can be made up to a day ahead or frozen for a month. Gently stir pasta and sausage into cheese sauce. The sausage give a nice savory salty, or even spicy bite that compliments the creamy cheese.
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
Gently stir pasta and sausage into cheese sauce. The sausage give a nice savory salty, or even spicy bite that compliments the creamy cheese. Start by cooking Italian Sausage with onions and garlic until the sausage is no longer pink. Use a wooden spoon to crumble the sausage as it cooks. Drain any extra grease from the skillet and return the sausage to the pan.
So that is going to wrap this up for this special food cheesy sausage & potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
