Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Get Beef brisket or blade steak
  2. Take lite sodium soy sauce
  3. Take sazon
  4. Make ready oregano
  5. Take cumin
  6. Prepare bay leaves
  7. Make ready white or yellow onion minced
  8. Get cubanelle/italian pepper minced
  9. Prepare garlic cloves mashed/diced
  10. Prepare Black pepper to taste
  11. Prepare lemon
  12. Get adobo
  13. Get Drizzle of olive oil
  14. Make ready Water
  15. Prepare Sauce
  16. Take white onion
  17. Make ready green pepper
  18. Make ready red or yellow pepper
  19. Make ready garlic clives chopped
  20. Make ready red wine vinegar
  21. Make ready dry white cooking wine
  22. Make ready braising liquid (sec above)
  23. Get tomato paste
  24. Make ready os Spanish olives
  25. Make ready Optional: cilantro
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

So that’s going to wrap this up with this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!