Paleo Beanless Chili
Paleo Beanless Chili

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, paleo beanless chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo Beanless Chili is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paleo Beanless Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo beanless chili using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Beanless Chili:
  1. Take Vegetables
  2. Prepare 28 oz Can of Whole Peeled Tomatoes
  3. Prepare 3 large Red Bell Peppers
  4. Make ready 1/2 can Mezzetta Tamed Jalepeno Peppers (jar)
  5. Get Meat
  6. Prepare 36 oz 2.25 lb. Lean Ground Beef
  7. Take 1 tbsp Minced Garlic
  8. Take Oil's
  9. Make ready 1 tsp Olive Oil
  10. Prepare Spices
  11. Prepare 1 dash Salt & Pepper
  12. Get 1 dash Garlic Salt & Powder
  13. Make ready 1 dash Onion Powder
  14. Get 1/2 cup Chili Powder
Steps to make Paleo Beanless Chili:
  1. Cook the hamburger fully over stove, then drain.
  2. Heat oil in large pot. Sauté bell peppers and jalapeños in pot on low heat. Cover generously with salt and pepper. Add minced garlic near the end.
  3. Once meat is cooked and drained add it to the sautéed mixture, and mix together.
  4. Pour in can of tomatoes and break them apart with spatula. Mix together with mixture.
  5. Add all the spices (be generous)
  6. Cover the ingredients with water.
  7. Cook on low until it boils (about an hour)

So that’s going to wrap this up with this exceptional food paleo beanless chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!