Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Savory Stuffed Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Take 6 slice Bacon
- Prepare 1 Fennel bulb
- Make ready 1 Yellow onion
- Take olive oil, extra virgin
- Take Himalayan pink salt
- Take ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap this up with this special food savory stuffed sweet potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
