Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udang balado (prawns with chili sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili. more Angela Mertoyono In my kitchen!
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Take prawns, shells removed
- Get ground chili
- Get ground garlic
- Prepare palm sugar
- Get small onion, sliced
- Make ready Salt
- Get Juice from 1/2 of lime
- Take oil
- Prepare chopped celery
Add the celery and mix well. Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Udang Balado (Prawns with Chili Sauce). Here is how you achieve it.
So that is going to wrap this up with this exceptional food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
