Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Don't forget to like this video and subscribe my channel, peeps !. Next recipe video would be uploaded very soon, so stay tune !. Resep yang berasal dari Eropa ini salah satu resep oldschool favoritnya Antonius Halim.
Macaroni schotel - my sister’s recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Macaroni schotel - my sister’s recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Take 1 cup (full) dried pasta
- Make ready 1 onion slices
- Take 4 garlics mince
- Get 1/2-1 pepper slices/cubes
- Take 1 carrots shredded (optional)
- Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Make ready 200 ml semi skimmed
- Get 100 ml double cream
- Get 1/4 tsp nutmeg
- Make ready 1 tsp white pepper
- Take 1 tsp sugar
- Make ready 1 tsp chilli powder (optional)
- Take to taste Salt
- Take 2 tbsp butter
- Make ready 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Today's recipe is actually my first food ever I made on my own kitchen here in Sweden. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. CHEESY KATSUDON with HAM FRIED RICE.
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
The meats can be changed and any vegetable can be added, if you wish. CHEESY KATSUDON with HAM FRIED RICE. Lihat juga resep Macaroni Schotel kukus Mudah enak lainnya. Macaroni Schotel Kukus simpel. macaroni•bawang putih•terigu•susu cair full cream•sosis/kornet•Sayuran untuk tambahan•Margarin•Garam. Macaroni Schotel Kukus Praktis (A'la Meita).
So that’s going to wrap this up for this special food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!