Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon Beef Butternut Squash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Get 1 Butternut Squash
  2. Take 1 lb ground beef
  3. Prepare 3 small onions
  4. Make ready 1 stock celery
  5. Prepare 6 slice nitrite free bacon
  6. Take 3 tsp cinnamon
  7. Take 1 himalayan sea salt and ground black pepper
  8. Make ready 1 dash balsamic vinegar
Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

So that’s going to wrap this up for this special food bacon beef butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!