Spicy Bacon Chili (with sweet potato mash)
Spicy Bacon Chili (with sweet potato mash)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Bacon Chili (with sweet potato mash) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):
  1. Prepare Main Ingredients
  2. Get 2 lb ground beef
  3. Make ready 12 slice bacon
  4. Make ready 2 Sweet onion
  5. Make ready 3 Green pepper
  6. Prepare 1 jalapeño pepper
  7. Make ready 1 head garlic
  8. Get 3 can (14 oz) fire roasted tomatoes
  9. Prepare Spice Mix
  10. Make ready 4 tbsp smoked paprika
  11. Take 3 tbsp cumin
  12. Take 3 tbsp Chili powder
  13. Prepare 2 tbsp garlic powder
  14. Get 1 tbsp Cayenne pepper
  15. Make ready 1/2 tbsp Black pepper
  16. Take 1/2 tbsp garlic salt
  17. Take 1 tsp thyme
Steps to make Spicy Bacon Chili (with sweet potato mash):
  1. Add cubed bacon to a large pot over medium-high heat.
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
  5. When the onions start turning clear, mix in the ground beef and spices.
  6. After the beef has lightly browned, add the tomatoes and mix.
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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