Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Take 1 lb Extra Lean Ground Beef
  3. Prepare 1 packet Taco seasoning (I use McCormick)
  4. Take 3/4 c water
Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

So that’s going to wrap this up with this special food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!