Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato, tomato & pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Sweet potato, tomato & pepper soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato, tomato & pepper soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Get 1 whole sweet potato
- Prepare 1 large Tomato
- Prepare 1/2 large Red pepper
- Make ready Himalayan Salt
- Prepare crack black pepper
- Take 1/2 vegetable stock cube
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach.
Steps to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. It gets a little Eastern Mediterranean flare with a few warm spices like cumin and turmeric. The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. It's the perfect warm-your-belly comfort meal.
So that is going to wrap it up for this special food sweet potato, tomato & pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
