Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, udang balado (prawns with chili sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili. more Angela Mertoyono In my kitchen!
Udang Balado (Prawns with Chili Sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Udang Balado (Prawns with Chili Sauce) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Make ready 500 grams prawns, shells removed
- Prepare 2 tbsp ground chili
- Get 1 tsp ground garlic
- Prepare 1/2 tsp palm sugar
- Make ready 1 small onion, sliced
- Prepare to taste Salt
- Prepare Juice from 1/2 of lime
- Get 1 tbsp oil
- Prepare 2 tbsp chopped celery
Add the celery and mix well. Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Udang Balado (Prawns with Chili Sauce). Here is how you achieve it.
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