Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Loaded Broccoli Cheese & Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
  1. Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Get 3 large carrots peeled and diced
  3. Get 4 medium potatoes (I use red potatoes)
  4. Prepare 1 medium yellow onion chopped
  5. Prepare 4 cloves garlic
  6. Take 1-2 packages frozen broccoli florets
  7. Take 3 tbsp butter
  8. Get 1/3 cup flour
  9. Make ready 2 1/2 cups milk
  10. Get 2-3 cups shredded cheddar cheese
  11. Make ready 1 tsp garlic powder
  12. Get 6 slices bacon cooked and chopped

These fries are topped with family favorites like broccoli, cheddar cheese, chicken, bacon, and ranch dressing for dipping! My oldest child just started Kindergarten a couple of weeks ago. Instructions Add the broccoli to a steamer basket set over boiling water and cover. Divide the broccoli between four plates and top with the cheddar, sour cream, bacon, and chives.

Instructions to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

Instructions Add the broccoli to a steamer basket set over boiling water and cover. Divide the broccoli between four plates and top with the cheddar, sour cream, bacon, and chives. Broccoli Cheese Casserole is an ooey-gooey, creamy dish that is loaded with broccoli, cheese, sauteed onions, mushrooms, and tomatoes for a comforting side dish or light meal. Try my Amish Broccoli Bake for another cheesy broccoli dish. In a medium-large sized bowl, mix the broccoli, onions, mushrooms, turkey bacon pieces, and Greek yogurt until well combined.

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