Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef bourguignon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Beef Bourguignon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Get scrumptous!
  2. Prepare beef stew meat
  3. Prepare bacon
  4. Take carrots, peeled and cut into 1/4 inch pieces
  5. Prepare mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Get onion, chopped or sliced
  7. Prepare garlic cloves
  8. Prepare tomato paste
  9. Take pinot noir red wine
  10. Make ready beef broth
  11. Prepare creole seasoning (or to ur taste)
  12. Prepare black pepper
  13. Prepare garlic powder
  14. Make ready bay leaf
  15. Take dried thyme
  16. Take lipton mushroom onion soup mix
  17. Take beef bullion cube (not the hard salty small ones)
  18. Prepare flour
  19. Make ready or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that’s going to wrap this up for this special food crockpot beef bourguignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!