Sweet Potato soup
Sweet Potato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato soup is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato soup:
  1. Get 2 Large Sweet Potato
  2. Make ready 1 Medium sized container chicken broth
  3. Take 1 large onion chopped large
  4. Take 1 Tbs oil or butter
  5. Prepare 1/4 tsp cinnamon
  6. Make ready 1/4 tsp nutmeg
  7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
  8. Prepare 1 can cream style corn
  9. Take 1 can whole kernel corn (water drained)
  10. Prepare 1/4 tsp garlic salt (or use powder or minced)
  11. Get 1/2 tsp ground pepper

Add the chilli flakes and ground ginger and fry for one minute, then add. Pour in chicken stock and water, and bring to a boil over high heat. We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Melt butter in a large pot over medium heat.

So that is going to wrap it up for this exceptional food sweet potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!