Sweet Potato soup
Sweet Potato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato soup is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato soup:
  1. Get 2 Large Sweet Potato
  2. Prepare 1 Medium sized container chicken broth
  3. Prepare 1 large onion chopped large
  4. Prepare 1 Tbs oil or butter
  5. Make ready 1/4 tsp cinnamon
  6. Take 1/4 tsp nutmeg
  7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
  8. Get 1 can cream style corn
  9. Prepare 1 can whole kernel corn (water drained)
  10. Take 1/4 tsp garlic salt (or use powder or minced)
  11. Take 1/2 tsp ground pepper

Add the chilli flakes and ground ginger and fry for one minute, then add. Transfer to a blender or food processor and blend until smooth. Melt butter in a large pot over medium-high heat. Season vegetables with salt and pepper.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Melt butter in a large pot over medium-high heat. Season vegetables with salt and pepper. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil.

So that is going to wrap it up with this exceptional food sweet potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!