Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup:
- Make ready 2 sweet potatoes
- Take 1 cup milk or soy
- Get chopped almonds or granola
- Take ground cinnamon
Add the chilli flakes and ground ginger and fry for one minute, then add. Pour in chicken stock and water, and bring to a boil over high heat. Add the olive oil, stirring as the spice sizzles in the pan. Melt butter in a large pot over medium-high heat.
Steps to make Sweet Potato Soup:
- Bake sweet potatoes at 400°F until soft on inside
- Let sweet potatoes cool then peel skin and chop
- Put chopped sweet potatoes in blender add milk and blend until smooth
- Add flavorings on top
Add the olive oil, stirring as the spice sizzles in the pan. Melt butter in a large pot over medium-high heat. Season vegetables with salt and pepper. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream.
So that’s going to wrap this up with this special food sweet potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!