Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Take 1 lb Ground beef
- Prepare 6 slice Bacon
- Make ready 1 Fennel bulb
- Prepare 1 Yellow onion
- Prepare olive oil, extra virgin
- Prepare Himalayan pink salt
- Make ready ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that’s going to wrap it up for this special food savory stuffed sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
