Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-fat beef chilli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-fat beef chilli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-fat beef chilli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook low-fat beef chilli using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-fat beef chilli:
- Prepare Lean beef mince
- Take Adzuki beans
- Make ready Dried birds eye chillies
- Get Hot chilli powder
- Make ready Chesnut mushrooms
- Make ready Parsnip
- Prepare Potato
- Get Baby tomatoes tomato puree
- Take Chinese five spice
- Get cube Beef stock
- Get Onion
- Take Garlic
- Make ready leaf Bay
- Prepare Peppercorns
Steps to make Low-fat beef chilli:
- Oven at gas mark 6
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
- Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
- Cook with lid on for 3 hours then 30 mins with lid off. Season well.
- Leave over night for the flavours to enhance, then serve on a bed of spinach.
So that’s going to wrap it up with this special food low-fat beef chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
