Healthy Southwestern Stuffed Peppers
Healthy Southwestern Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy southwestern stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Southwestern Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Prepare stuffed peppers
  2. Take 8 large bell peppers, I like red or orange
  3. Take 1 lb lean ground beef/ 93% or leaner
  4. Take 1 packet knorr brand spanish rice
  5. Make ready 1 1/4 cup frozen corn, thawed
  6. Take 1 1/2 cup black beans, fresh or canned
  7. Prepare 1 garlic clove, minced
  8. Get 1/2 cup white onion, finely chopped
  9. Take 1 dried ancho pepper
  10. Get 1 tsp salt
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 tsp chili powder
  13. Take 1 tsp smoked spanish paprika
Steps to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!