Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Make ready 6 large green peppers(fairly uniform in size)
  2. Make ready 1 1/2 lb ground beef (I used 85%)
  3. Get 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Take 1/2 head a small cauliflower, finely chopped
  5. Prepare 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Take 2 cup tomato sauce
  7. Prepare 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. Make ready 1 tbsp sugar
  9. Take 2 tsp chopped garlic
  10. Take 1 salt and pepper to taste
  11. Get 6 heaping tablespoons of shredded mozzarella
Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  12. Gracie approves!!!

So that’s going to wrap it up with this special food gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!