Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Browse new releases, best sellers or classics. Sweet potato and spinach soup is a quick and easy, hearty, comforting soup. Nourishing, delicious and rich in flavour this healthy green soup is a perfect lunch soup for those winter soup moments!
Sweet Potato and Spinach soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potato and Spinach soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Spinach soup:
- Make ready 2 large sweet potatoes
- Get 3 medium red potatoes
- Prepare 1 large onion
- Make ready 1 cup diced carrots
- Take 1 cup diced celery
- Take 1 small avocado
- Make ready 1 cup low fat sour cream
- Make ready 1 can nonfat evaporated milk
- Get 3 chicken bouillon cubes
- Take 1 tsp basil
- Prepare 1 tsp thyme
- Prepare 1 tsp nutmeg
- Take 1/4 tsp cinnamon
- Get 1 tbsp splenda or other nonsugar sweetener
- Prepare 6 cup water
- Get 1 can spinach (or fresh or frozen spinach)
Cook until onions are gold brown. Add the sweet potato, broth and bring it to a boil. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat.
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices. Heat the oil in a large, lidded saucepan over a medium-high heat.
So that is going to wrap it up with this special food sweet potato and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!