Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Melt butter in pan and add oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet potato and butternut squash soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Prepare the soup
  2. Take 1 tbsp olive oil
  3. Prepare 2 tsp minced garlic
  4. Get 1/2 medium onion / diced
  5. Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Take 3 cup vegetable stock
  8. Prepare 1/2 tsp ground sage
  9. Get 1/2 tbsp salt
  10. Prepare 1 tsp ground white pepper
  11. Take 1/3 cup heavy cream
  12. Get 1 tbsp salted butter

Place the squash, sweet potatoes, onion, ginger and garlic in a large pot. Pour in enough water to cover the vegetables. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Steps to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low. Place the onion, chopped butternut squash and sweet potato onto a baking sheet. Drizzle with oil and sprinkle with the cinnamon and nutmeg.

So that’s going to wrap it up for this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!