WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Make ready olive oil
  4. Get onions, chopped
  5. Get carrots, cut to sticks
  6. Make ready celery stalks, cut to sticks
  7. Get small bag new potatoes
  8. Take small can tomato sauce
  9. Take dry red wine
  10. Prepare bay leaf
  11. Get dried thyme
  12. Prepare garlic head, halved cross-wise (unpeeled)
  13. Get beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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