Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy gingered kumara (sweet potato) soup with toasted coconut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy gingered Kumara (sweet potato) soup with toasted coconut is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy gingered Kumara (sweet potato) soup with toasted coconut is something which I’ve loved my entire life.
Browse Our Range of Natural, Organic & Cruelty Free Skincare! Add the cream and coconut cream and season to taste. Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut. Add the ginger, coconut milk, stock and salt, then bring to a gentle simmer.
To get started with this recipe, we have to first prepare a few components. You can have creamy gingered kumara (sweet potato) soup with toasted coconut using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Make ready 30 grams butter
- Make ready 1 onion peeled and diced
- Make ready 1 tsp crushed garlic
- Get 1 tbsp finely chopped fresh ginger
- Prepare 1 tsp turmeric
- Get 1 kg peeled and chopped kumara (sweet potato or you can use Pumkin)
- Take 250 ml cream
- Get 1 liter chicken or vegetable stock
- Prepare 125 ml coconut cream
- Make ready to taste salt and pepper
- Make ready Extra cream and toasted shaved coconut to serve
Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. As soon as the weather cools, soups like Corn Chowder, our famous Beef Stew, and of course this Sweet Potato Soup are on the regular rotation. Creamy Sweet Potato Soup is major comfort.
Instructions to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Heat the butter in a medium pot and saute the onion, garlic, ginger and turmeric for 2-3 minutes over low heat until fragrant and soft.
- Add the kumara and stock, cover and simmer for 20 minutes or until the kumara is soft.
- Blend the kumara in a food processor or with a stick blender until smooth. Add the cream and coconut cream and season to taste.
- Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut.
- To toast coconut place 1 cup into a pan and heat over medium heat mixing with a wooden spoon until golden. Be careful not to over brown or burn. Can be stored in an air tight container for future use.
As soon as the weather cools, soups like Corn Chowder, our famous Beef Stew, and of course this Sweet Potato Soup are on the regular rotation. Creamy Sweet Potato Soup is major comfort. It is a blended soup that doesn't need any cream! The surprising addition of coconut milk adds a silky sweet nuttiness to the soup. Creamy gingered Kumara (sweet potato) soup with toasted coconut.
So that is going to wrap it up with this exceptional food creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
