Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They are fine and they look fantastic.

Find The Perfect Coffee For You! A Blend of Traditional and Fashion Led Designs. Tartan and Contemporary Wool Blankets And Scarves Designed In Edinburgh, Scotland. Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.

To get started with this recipe, we must prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Get 1 Medium size Sweet Potato
  2. Get 1 Medium Carrot
  3. Take 1 Medium Red Bell Pepper
  4. Prepare 6 Tbs Olive Oil or Butter
  5. Make ready 5-6 Finely Chopped Garlic Cloves
  6. Take 1 Small Red Onion
  7. Make ready to taste Salt
  8. Take 1/4 Tsp Grated Ginger
  9. Take to taste Ground Black Pepper
  10. Get 1/4 Tsp Chili Powder
  11. Prepare 1 Cup Vegetable Broth or Water

Add a cup of water or vegetable broth. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. So filling and comforting, especially on a cold, winters day.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Add the garlic, herbs, salt and black pepper. So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. Allow to cool, then chop or mash to the desired consistency. Place the cooked pepper on the work surface, seed it and discard the stem.

So that is going to wrap it up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!