Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I’ve loved my entire life. They are fine and they look wonderful.
They contain several organic acids, including citric and malic acids,. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Prepare 1 cup sliced onion
- Make ready 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Get 1 celery stick
- Take 1/2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Take 8 oz water
- Take 1-2 minced garlic cloves
- Take 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Prepare 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Get 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Prepare 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
Really easy to prepare and you can use your choice of mixed veggies. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain steamed rice or noodles. I had made this dish to go with with Mushroom fried rice rice. since celery, bell pepper and other herbs used in Indo Chinese cooking are easily available near my. Mix together the sauce ingredients in a small bowl.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
I had made this dish to go with with Mushroom fried rice rice. since celery, bell pepper and other herbs used in Indo Chinese cooking are easily available near my. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked.
So that’s going to wrap this up with this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
