Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life.

We Have Almost Everything on eBay. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Slow Cooker Broccoli Cheese Soup Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Prepare 2 large carrots, peeled and shredded
  3. Prepare 1/2 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Make ready 2 oz. cream cheese
  6. Get 1 tsp. dried oregano
  7. Get 3/4 tsp. salt
  8. Get 1/2 tsp. pepper
  9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
  11. Prepare 1 cup milk
  12. Take 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
  15. Make ready 1 cup freshly shredded white cheddar cheese
  16. Take 1/4 cup freshly grated parmesan cheese

Add the vegetables and seasonings to the slow cooker. In a large bowl whisk together the cornstarch and chicken broth. Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir. Remove the pot from the base. Use a stick blender to blend the. Pour Milk into the slow cooker.

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